Feldsalat mit Orangen – Rezept mit Orangendressing und Walnüssen | eatbetter: gesunde, einfache Rezepte & Tipps für jeden Tag (2025)

Table of Contents
Zutaten Zubereitung Orangen
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Zutaten

Für den Salat

Für das Dressing

Außerdem

Zubereitung

1. Schritt

Foto: Hans Gerlach / eatbetter

Feldsalat waschen, trockenschleudern. Lauchzwiebeln waschen, putzen, schräg in schmale Ringe schneiden. Orangen filetieren, dabei den Saft auffangen.

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eatbetter fact

Orangen

Orangen werden auch als Apfelsinen bezeichnet und zählen zu den folatreichen Obstsorten. Folat ist die natürlich vorkommende Form der Folsäure (Vitamin B9) und unentbehrlich für Zellteilung, Zellwachstum und Blutbildung. Es sollte daher besonders in der Schwangerschaft in ausreichender Menge aufgenommen werden. Da das wasserlösliche Vitamin äußerst licht- und hitzeempfindlich ist, sollten folathaltige Lebensmittel möglichst unerhitzt und wenig verarbeitet verzehrt werden.

2. Schritt

Für das Dressing den aufgefangenen Orangensaft (ca. 3 EL) mit Weißwein-Essig, Honig und Öl verrühren. Mit Pfeffer und Salz würzen.

3. Schritt

Foto: Hans Gerlach / eatbetter

Feldsalat, Lauchzwiebeln und Orangenfilets auf Tellern verteilen. Walnusskerne grob hacken und darüber streuen. Mit dem Dressing beträufeln und mit Vollkornbaguette servieren.

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Feldsalat mit Orangen – Rezept mit Orangendressing und Walnüssen | eatbetter: gesunde, einfache Rezepte & Tipps für jeden Tag (2025)
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